Apprenticeship as Cook
If you are interested in hospitality, care about other people’s needs, and are communicative and a team player, then Hotel Alpina is the perfect place for you!
To provide you with excellent training, we are happy to take the time for you. You will receive great bonuses for very good performance at vocational school, as well as for successfully completing your apprenticeship!
Our requirements:
- Willingness to learn, motivation, and passion for the profession
- Friendly & well-groomed appearance
- Clean & responsible work
- Helpfulness & teamwork
- Physically fit
- Sense of cleanliness and hygiene
Your tasks:
- Cutting, peeling, washing, and portioning vegetables, meat, fish, etc.
- Preparing and setting up all required ingredients and utensils for the workflow.
- Assisting in the preparation of dishes according to the head chef’s instructions
- Cleaning work surfaces, equipment, dishes, and kitchen utensils in accordance with hygiene regulations
- Storing food items, checking inventory levels, and maintaining hygiene and safety standards
- Active listening, learning new techniques and recipes, following instructions and feedback from experienced chefs
- Prioritizing tasks, efficient use of working time, and adhering to schedules during the workflow
Upon successful completion of vocational school, we will pay for our apprentices’ driver’s license as a further step toward independence!
Training duration: 3 years
starting IMMEDIATELY or by arrangement
Apprenticeship with Matura possible!