Our Pampering Half-Board at Alpina
The pampering half-board begins in the morning with a varied, generous breakfast buffet.
Start your day fit and fresh with fresh pastries from the regional baker, local sausage and cheese specialties, various muesli varieties, yogurts and fresh fruits, hard and soft-boiled eggs, scrambled eggs, fried bacon/meatloaf or sausages, homemade cakes, fruit platter/fruit salad, and much more.
In the evenings, regional and international 6-course menus and varied buffets await you:
- Evening 6-course choice menu (3 different main courses to choose from, including one vegetarian option).
- Daily salad buffet with various options (raw vegetables and marinated salads) and cheese board with a selection of different cheeses
- Once a week: appetizer buffet with antipasti, tomato mozzarella, fish and meat, and much more
- Once a week: dessert buffet with homemade sweet delicacies
- Once a week: Gala Dinner with welcome Prosecco














