Chef (m/f/d) from Winter Season 2026/27
Full-time and part-time available.
If you love being creative and adding your own touch to dishes, you are in the right place!
Your responsibilities:
- Preparing and plating high-quality dishes
- Independent responsibility and implementation of creative menu ideas
- Ensuring compliance with hygiene regulations (HACCP)
- Responsibility for orders and control of goods
- Support in training our junior staff
- Friendly and courteous demeanor
Our requirements:
- Completed training as a chef and experience
- Friendly & well-groomed appearance
- Clean & responsible work approach
- Helpfulness & team spirit
- Passion for fresh, seasonal ingredients and creative cooking
- Independent working style and flexibility
- Resilience and composure in stressful situations
If you already have experience as a chef, we look forward to receiving your application!