Sous Chef (m/f/d)
👨🏻🍳Sei our culinary co-pilot! 👩🏻🍳
Do you have a passion for first-class cuisine and want to take on responsibility in a family team?
Then we are looking for you! We are looking for a motivated Sous Chef (m/f/d) for our Hotel Alpina in Rauris for the coming winter season,
who delights our guests with creative dishes and actively supports the kitchen team.
💰 Remuneration is based on professional experience and will be agreed during the interview.
👉🏻 Continued employment in subsequent seasons is possible and even desirable.
Your tasks:
- Supporting the head chef in managing the kitchen team and day-to-day business
- Representation of the head chef
- Independent preparation and presentation of high-quality dishes
- Development and implementation of creative menu ideas
- Ensuring compliance with hygiene regulations (HACCP)
- Responsibility for orders and checking goods
- Support in the training of our junior staff
Your qualification:
- Completed training as a chef and experience in the catering or hotel industry
- Passion for fresh, seasonal ingredients and creative cooking
- Leadership skills and enjoy working in a team
- An independent, structured way of working and flexibility
- Resilience and calmness in stressful situations
- Good knowledge of German
Your benefits:
- Regulated and flexible working hours
- Pleasant working environment
- Free catering even on days off
- Performance-related pay
- Free use of all Alpina extras such as indoor pool, outdoor pool in summer, sauna, infrared cabin and fitness room with cardio and strength training equipment
- Free bike rental in summer, sledges in winter
- High-speed WLAN throughout the hotel
- Free non-alcoholic drinks: coffee, tea, fruit juices, etc.
Curious?
We look forward to receiving your application and welcoming you to the team soon!
Carmen and Thomas Prommegger with the entire Alpina team