Culinary delights in the Hotel Alpina Rauris
Enjoy being pampered by our half-board
Enjoy culinary indulgence in the restaurant from our long-time kitchen team. Special culinary treats are prepared for you every day, with lots of love and inventiveness using high-quality regional products.
Let yourself be pampered by our half-board in the Alpina:
A good start to the day: The spoiling included in our half-board starts already in the morning with a varied breakfast buffet. Start your day fit and healthy with fresh bread rolls from the regional bakery, local sausage and cheese specialties, various kinds of muesli, yoghurts, fresh fruits, hard-boiled and soft-boiled eggs, scrambled eggs, fried bacon/meatloaf or sausages, homemade cakes and fruit platter/fruit salad.
Look forward to regional and international 4-course menus and diverse buffets in the evening:
- 4-course set menu in the evening (selection of 3 menus, one of which is vegetarian).
- Daily salad buffet in different variations (raw salad / marinated salads, etc.) + cheese board with a selection of various cheeses
- Once a week, starters buffet with antipasti, tomatoes & mozzarella, fish and meat, and much more
- Once a week, dessert buffet with Bavarian crème, chocolate mousse, various kinds of ice cream, homemade cakes, etc.
- Once a week, gala dinner with welcoming prosecco.